Job Description Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There’s real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that’s impossible to ignore—between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Dining Room Manager A desirable opportunity exists for a highly accomplished professional to manage all Vi’s dining venues including the Care Center. The selected candidate will have significant responsibility for ensuring staff is delivering a high quality dining experience for Residents and guests. Qualified applicants will possess 5+ years of progressive experience in a high-end restaurant, club, hotel, or retirement community food and beverage operations. Demonstrated knowledge of current service styles and techniques, budgets and reporting. Qualified applicants will possess 5+ years of progressive experience in a high-end restaurant, club, hotel, or retirement community food and beverage operations. Demonstrated knowledge of current service styles and techniques, budgets and reporting. Additional requirements include: •Ability to supervise, hire, train and create a high-performing team Vi offers hours that support work/life balance, competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match. Bring life to your career.
•A strong systems orientation with Microsoft office skills and experience with a POS system
•Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations and interaction with Residents
•High school diploma required. College degree in hotel/restaurant management or business is preferred
•Possess or be willing to obtain Food Handlers certification as required